Comments on: Marbled Chocolate Meringue Cake https://www.lionsbread.com/marbled-chocolate-meringue-cake/ everyday artisan baking Sun, 04 May 2025 17:55:48 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/marbled-chocolate-meringue-cake/#comment-440 Sun, 04 May 2025 17:55:48 +0000 https://www.lionsbread.com/?p=6438#comment-440 In reply to Corey.

Hi Corey, I haven’t tried this recipe with matzo flour, but it should work! Please let me know if you try it.

]]> By: LeAnne https://www.lionsbread.com/marbled-chocolate-meringue-cake/#comment-439 Sun, 04 May 2025 17:55:05 +0000 https://www.lionsbread.com/?p=6438#comment-439 In reply to Rachel.

Hi Rachel, great question! You can make this cake the day before, but cover it loosely and leave it at room temperature to keep the top layer crispy.

]]> By: Rachel https://www.lionsbread.com/marbled-chocolate-meringue-cake/#comment-432 Thu, 10 Apr 2025 03:31:00 +0000 https://www.lionsbread.com/?p=6438#comment-432 This looks amazing. Can it be made a day ahead or should it be made the day of?

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