Comments on: Pavlova with Berries and Cream https://www.lionsbread.com/pavlova-with-berries-and-cream/ everyday artisan baking Fri, 24 Nov 2023 21:08:49 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/pavlova-with-berries-and-cream/#comment-314 Fri, 24 Nov 2023 21:08:49 +0000 https://www.lionsbread.com/?p=5237#comment-314 In reply to Lanette.

Hi Lanette! Great question, I let the pavlova cool then add the whipped cream and lemon curd.

]]> By: Lanette https://www.lionsbread.com/pavlova-with-berries-and-cream/#comment-311 Sun, 06 Aug 2023 21:06:06 +0000 https://www.lionsbread.com/?p=5237#comment-311 5 stars
Also, I made your ciabatta buns today! Holy cow – sooo good! I didn’t see a place on the recipe to comment, but wanted you to know that we loved them!

]]> By: Lanette https://www.lionsbread.com/pavlova-with-berries-and-cream/#comment-310 Sun, 06 Aug 2023 21:03:29 +0000 https://www.lionsbread.com/?p=5237#comment-310 Hello! This looks amazing! Just wondering if you add the lemon curd while it’s warm or do you let it cool and then assemble the cake?

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