Comments on: Milk Bread Rolls https://www.lionsbread.com/milk-bread-rolls/ everyday artisan baking Thu, 21 Nov 2024 03:07:31 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/milk-bread-rolls/#comment-382 Thu, 21 Nov 2024 03:07:31 +0000 https://www.lionsbread.com/?p=6047#comment-382 In reply to Sherry.

Hi Sherry, you can absolutely do that. I would reduce the total amount of yeast to 1 teaspoon. Once they are shaped, cover the baking pan with plastic wrap, and refrigerate.

]]> By: LeAnne https://www.lionsbread.com/milk-bread-rolls/#comment-381 Thu, 21 Nov 2024 03:06:09 +0000 https://www.lionsbread.com/?p=6047#comment-381 In reply to FS.

Hi there! Great question, you can absolutely bake them in advance, wrap them tightly in plastic and freeze them, getting as much air out as possible. When you’re ready to serve them, let them thaw and reheat in a 300 F degree oven for 10 minutes to crisp up.

]]> By: FS https://www.lionsbread.com/milk-bread-rolls/#comment-378 Tue, 19 Nov 2024 18:09:46 +0000 https://www.lionsbread.com/?p=6047#comment-378 I would love to make these for thanksgiving. Is there any way to make them in advance, but bake them on Thanksgiving day?

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