Comments on: Pumpkin Brioche Cinnamon Rolls https://www.lionsbread.com/pumpkin-brioche-cinnamon-rolls/ everyday artisan baking Thu, 07 Nov 2024 19:34:49 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/pumpkin-brioche-cinnamon-rolls/#comment-374 Thu, 07 Nov 2024 19:34:49 +0000 https://www.lionsbread.com/?p=6019#comment-374 In reply to grace.

hi Grace! thanks! You can delay the proofing time but allowing the dough to proof in the fridge for the full 1st proof. Another option is to let them proof in the fridge overnight after they’ve been shaped. The next morning, you can bake them straight from the fridge.

]]> By: grace https://www.lionsbread.com/pumpkin-brioche-cinnamon-rolls/#comment-373 Sat, 26 Oct 2024 02:04:36 +0000 https://www.lionsbread.com/?p=6019#comment-373 this looks amazing! thank you for another delicious recipe…could the dough be made ahead of time?

]]>