Comments on: Everyday Artisan Bread https://www.lionsbread.com/everyday-artisan-bread/ everyday artisan baking Sun, 17 Jul 2022 12:58:44 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/everyday-artisan-bread/#comment-184 Sun, 17 Jul 2022 12:58:44 +0000 https://www.lionsbread.com/?p=760#comment-184 In reply to Kristyn Lucci.

Great question! I would mix all of the ingredient together, cover the bowl, and let it rest for about 15 minutes at room temperature. Then, I would add the mix ins with the dimpling method. Hope that helps!

]]> By: Kristyn Lucci https://www.lionsbread.com/everyday-artisan-bread/#comment-180 Sun, 24 Apr 2022 19:54:37 +0000 https://www.lionsbread.com/?p=760#comment-180 Hi! I read your other post about how to incorporate mix-ins into dough, but I was wondering when is a good time/after what step in this recipe would I add these things in?

Sorry if this is a silly question! Thank you for your help and recipe!

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