Comments on: How to Make a Sourdough Starter https://www.lionsbread.com/how-to-make-a-sourdough-starter/ everyday artisan baking Tue, 04 Feb 2020 01:23:18 +0000 hourly 1 By: kariyer adam https://www.lionsbread.com/how-to-make-a-sourdough-starter/#comment-34 Tue, 04 Feb 2020 01:23:18 +0000 https://www.lionsbread.com/?p=2089#comment-34 Wow, this article is fastidious, my younger sister is analyzing such things, thus I am going to convey her.

]]> By: LeAnne https://www.lionsbread.com/how-to-make-a-sourdough-starter/#comment-33 Fri, 31 Jan 2020 03:23:42 +0000 https://www.lionsbread.com/?p=2089#comment-33 In reply to Sandra D’Hooghe.

Hi Sandra! It would work with buckwheat flour but I think flavor might be very different and intense. I’d suggest using about a portion of buckwheat flour, maybe a tablespoon, but not the whole amount of flour.

]]> By: Sandra D'Hooghe https://www.lionsbread.com/how-to-make-a-sourdough-starter/#comment-32 Wed, 29 Jan 2020 08:16:40 +0000 https://www.lionsbread.com/?p=2089#comment-32 Hi, looks like something I’d love to try.
Could you tell me if it also works with whole buckwheat flour?
Thanks!
Sandra (Belgium)

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