Comments on: Easy Sourdough Ciabatta Rolls https://www.lionsbread.com/easy-sourdough-ciabatta-rolls-recipe/ everyday artisan baking Wed, 15 Sep 2021 04:01:07 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/easy-sourdough-ciabatta-rolls-recipe/#comment-166 Wed, 15 Sep 2021 04:01:07 +0000 https://www.lionsbread.com/?p=2661#comment-166 In reply to Beth Smith.

Hi Beth,
It’s a really quick rise, about 30 minutes, while the oven preheats. Also, yes they should be lightly covered with a kitchen towel while they’re proofing.
I clarified it now in the instructions, thanks!
-LeAnne

]]> By: Beth Smith https://www.lionsbread.com/easy-sourdough-ciabatta-rolls-recipe/#comment-165 Tue, 14 Sep 2021 11:40:09 +0000 https://www.lionsbread.com/?p=2661#comment-165 LeAnne,

I’ll be getting my dough out of the fridge in a few hours. Can you please clarify the rise time (if any) for the shaped ciabatta. You say to shape and then they sit on the cloche until the pizza stone is heated. How long is that rest?

And should they be covered during that rest?

Thank you! Looking forward to dinner tonight … eggplant sandwiches starring these ciabatta!

]]> By: LeAnne https://www.lionsbread.com/easy-sourdough-ciabatta-rolls-recipe/#comment-161 Wed, 25 Aug 2021 03:40:36 +0000 https://www.lionsbread.com/?p=2661#comment-161 In reply to Melissa.

Hi Melissa,
Not sure where the confusion is, but it says 10g of extra virgin olive oil in the ingredient list. Hope that clears it up.
Thanks!

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