Comments on: The Best Homemade English Muffins https://www.lionsbread.com/the-best-homemade-english-muffins/ everyday artisan baking Mon, 07 Feb 2022 03:11:08 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/the-best-homemade-english-muffins/#comment-172 Mon, 07 Feb 2022 03:11:08 +0000 https://www.lionsbread.com/?p=3982#comment-172 In reply to Mila.

Hi Mila,
I think using raw cane sugar for activating the yeast is totally fine! Just make sure to stir it well enough that it completely dissolves.
Hope you love them!
LeAnne

]]> By: Mila https://www.lionsbread.com/the-best-homemade-english-muffins/#comment-171 Sat, 29 Jan 2022 08:29:18 +0000 https://www.lionsbread.com/?p=3982#comment-171 Hello,
Can you tell me why I can’t use raw cane sugar if it’s just for activating the yeast?

Thank you.

]]>