Comments for Lion's Bread https://www.lionsbread.com/ everyday artisan baking Thu, 08 May 2025 14:11:20 +0000 hourly 1 Comment on Blueberry Cream Brioche Buns by LeAnne https://www.lionsbread.com/blueberry-cream-brioche-buns/#comment-442 Thu, 08 May 2025 14:11:20 +0000 https://www.lionsbread.com/?p=6470#comment-442 In reply to Araph.

Thanks so much for catching that! They will still be delicious, but I added it into the instruction steps. Happy Baking – LeAnne

]]> Comment on Blueberry Cream Brioche Buns by Araph https://www.lionsbread.com/blueberry-cream-brioche-buns/#comment-441 Wed, 07 May 2025 20:31:28 +0000 https://www.lionsbread.com/?p=6470#comment-441 4 stars
The ingredients for the dough includes 2 tsp off vanilla, but I can’t seem to find it in the directions for the dough. Should it be added to the wet ingredients or is it an error? i didn’t include it. They’re in the oven and looking good. Thanks for the recipe.

]]> Comment on Marbled Chocolate Meringue Cake by LeAnne https://www.lionsbread.com/marbled-chocolate-meringue-cake/#comment-440 Sun, 04 May 2025 17:55:48 +0000 https://www.lionsbread.com/?p=6438#comment-440 In reply to Corey.

Hi Corey, I haven’t tried this recipe with matzo flour, but it should work! Please let me know if you try it.

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