Comments on: Dulce de Leche Hamantaschen https://www.lionsbread.com/dulce-de-leche-hamantaschen-recipe/ everyday artisan baking Mon, 01 Mar 2021 15:27:09 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/dulce-de-leche-hamantaschen-recipe/#comment-116 Mon, 01 Mar 2021 15:23:15 +0000 https://www.lionsbread.com/?p=2950#comment-116 In reply to Emily.

1/4 of an inch should be perfect! thanks for letting me know 🙂

]]> By: Emily https://www.lionsbread.com/dulce-de-leche-hamantaschen-recipe/#comment-114 Fri, 26 Feb 2021 23:59:15 +0000 https://www.lionsbread.com/?p=2950#comment-114 Ack! I’m in the middle of trying this recipe, about to roll out dough and the blog shows only a degree symbol where I believe a fraction should be. I’m going to roll out 1/4 inch and hope for the best. Could you let us know what thickness it ‘should’ be? Thank you! Looking forward to trying more of your great looking recipes!

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