Comments on: Schnecken Recipe https://www.lionsbread.com/schnecken-recipe/ everyday artisan baking Tue, 31 Jan 2023 17:48:20 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/schnecken-recipe/#comment-236 Tue, 31 Jan 2023 17:48:20 +0000 https://www.lionsbread.com/?p=4669#comment-236 In reply to Kiersten Morgan.

Hi Kiersten,
The rise factor could be due to the freshness of the yeast or the temperature of your room. It is January, so enriched doughs (like this one) sometimes take much longer to rise in colder weather. I would also use the freshest possible yeast here. Hope that helps, and I hope it comes close to your Uncle’s 🙂

]]> By: Kiersten Morgan https://www.lionsbread.com/schnecken-recipe/#comment-231 Sun, 08 Jan 2023 21:23:40 +0000 https://www.lionsbread.com/?p=4669#comment-231 5 stars
My dough did not rise at all. It stayed tight and dense. They were still delicious. I’ve been searching for this kind of recipe as my great uncle used to make these but no one in the family had the recipe!! Thanks for posting and any tips on the rise.

]]> By: LeAnne https://www.lionsbread.com/schnecken-recipe/#comment-225 Sat, 31 Dec 2022 02:55:46 +0000 https://www.lionsbread.com/?p=4669#comment-225 In reply to Stefanie Shepherd.

Hi Stephanie, I’m not sure why your sugar didn’t melt, mine always melt in a very hot caramel like topping that creates the sticky bun top and smooth filling. There is 1 cup of brown sugar in the topping, and another cup in the filling. I’m glad they tasted ok, but maybe they needed longer in the oven?
Thanks for the feedback!

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