Comments on: Tahini Shortbread Cookies https://www.lionsbread.com/tahini-shortbread-cookies-recipe/ everyday artisan baking Fri, 25 Jun 2021 14:39:29 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/tahini-shortbread-cookies-recipe/#comment-17 Tue, 01 May 2018 02:15:50 +0000 https://www.lionsbread.com/?p=1086#comment-17 In reply to val.

Hi Val! Sorry to hear that, was your butter too warm? It is really important to beat the butter and sugar well to get a nice smooth texture. They are a fairly delicate cookie, and should be a little golden on the bottom, but pale on top. Over baking may make them crumbly. Hope that helps 🙂

]]> By: val https://www.lionsbread.com/tahini-shortbread-cookies-recipe/#comment-16 Mon, 30 Apr 2018 20:22:22 +0000 https://www.lionsbread.com/?p=1086#comment-16 4 stars
Mine fell flat; any suggestions? The batter tasted great, but the end product was not only flat, but a bit dry. Thinking maybe I didn’t whip the butter and sugar long enough.

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