Comments on: Rustic French Baguettes https://www.lionsbread.com/rustic-french-baguettes-recipe/ everyday artisan baking Thu, 17 Jun 2021 00:10:46 +0000 hourly 1 By: LeAnne https://www.lionsbread.com/rustic-french-baguettes-recipe/#comment-149 Thu, 17 Jun 2021 00:10:46 +0000 https://www.lionsbread.com/?p=3300#comment-149 In reply to Shoko.

Hi Shoko,
Since we are using yeast in these baguettes (and not sourdough), I wouldn’t recommend letting them proof overnight. I’m afraid they will get overproofed. Regarding the oven temperature, just make sure that you are preheating the oven at its highest temperature for at least 30 minutes. From there, keep a close eye on the color, and bake until they are deeply golden brown.
Hope that helps!
LeAnne

]]> By: Shoko https://www.lionsbread.com/rustic-french-baguettes-recipe/#comment-147 Thu, 03 Jun 2021 08:48:40 +0000 https://www.lionsbread.com/?p=3300#comment-147 I am really looking forward to trying out your baguette recipe! I was wondering if the baguette could be left to proof overnight after the 3rd proof and then bake it in the morning? If so would it have to go into the fridge or can it be left outside? I‘ve got two small kids so baking in the afternoon is more challenging than the morning. My next question is, my oven doesn’t go that high. The maximum I can get it at is 240 degrees Celsius. Would I need to bake it for longer?

]]> By: pYnoTlWQueME https://www.lionsbread.com/rustic-french-baguettes-recipe/#comment-146 Sun, 30 May 2021 01:27:51 +0000 https://www.lionsbread.com/?p=3300#comment-146 5 stars
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